Josko Sirk racconta sel suo aceto prodotto da uve Ribolla Gialla e in maniera assolutamente artigianale nell’acetaia di Cormons. Se è vero, com’ è vero, che un gran vino si fa da una grande uva, da questa grande uva io faccio il mio grande aceto. Mi ci vuole qualche anno, e in questo tempo devo…
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