Niko Romito, non contento di essere uno dei migliori chef al mondo, decide di proporsi anche come vignaiolo. Grazie alle collaborazioni con il direttore generale della cantina “Feudo Antico” Andrea Di Fabio, e con l’enologo Riccardo Brighigna, viene avviato il progetto Casadonna, con un vigneto impiantato a 860 m sul livello del mare, proprio nella…
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