Il tempo, l’ora e la nosiola sono i tre ingredienti indispensabili per ottenere il “passito dei passiti”, ovvero il Vino Santo Trentino. Il tempo perché, anche se il periodo minimo fissato dal disciplinare per l’imbottigliamento è di 4 anni, i produttori preferiscono aspettare molto di più, arrivando fino ad un decennio. L’Ora è il vento…
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