di Patrizia Vigolo Nel panorama enologico internazionale, i concorsi rappresentano da decenni una delle modalità più riconosciute – e discusse – per misurare l’eccellenza. Dalle piccole cantine emergenti ai grandi nomi del vino, sono molte le realtà che vedono in queste competizioni un’opportunità concreta: visibilità sui mercati, riconoscimento qualitativo, contatti internazionali. Partecipare – e soprattutto…
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