Pubblicata sulla rivista Frontiers in Plant Science e premiata dalla Società di Ortoflorofrutticoltura Italiana, la ricerca condotta al Dipartimento di Scienze Agrarie Alimentari e Agro-Ambientali dell’Università di Pisa sulla gestione dello stress idrico per il miglioramento qualitativo delle uve di Sangiovese La siccità aiuta a migliorare la qualità e il colore delle uve di Sangiovese,…
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