Ci sono luoghi dove il cibo e il vino non vengono solo portati a tavola, ma vengono mediati, spiegati, resi più accessibili anche al pubblico non esperto. Un tassello imprescindibile se si vuole creare una vera cultura enogastronomica. “E non ce l’abbiamo già in Italia questa cultura?” chiederete voi. Io sarei un po’ più scettica.…
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