Leggendo il bel libro di Fabrizio Gallino (Enofaber), “Vino in Valle, un viaggio tra i vignerons della Valle d’Aosta”, mi sono subito venuti in mente i primi bicchieri valdostani, o almeno quelli che ricordo nitidamente: Extreme, il metodo classico di Cave du Vin Blanc de Morgex et de La Salle (100% di Prié blanc biotipi…
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