Gustolia è un progetto enogastronomico davvero particolare e innovativo, credo a meno di clamorose smentite, di non aver mai visto nulla di simile, almeno in Italia. Di cosa si tratta? I trevigiani Paolo Pellizzato e Gianluca Granzotto propongono un format che è sempre in bilico tra il laboratorio culinario e l’happenig mondano. Tutto si svolge…
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