A un certo punto delle sue innumerevoli intraprese, Vicenzo Florio, intuì che sarebbe stato un delitto lasciare la produzione del Marsala solo agli inglesi. Acquistò così a Marsala un terreno fronte spiaggia, situato fra i bagli Ingham-Whitaker e Woodhouse per costruire la sua cantina, correva l’anno 1833 e finalmente, per la prima volta, il Marsala…
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