Qualche giorno fa ho acquistato in un mercatino dell’antiquariato l’ormai introvabile libro “Mangiare e bere all’italiana”, curato dal grande gastronomo Luigi Carnacina e dall’indimenticato e indimenticabile Luigi Veronelli. Sfogliando le pagine, ingiallite dal tempo, sono rimasto letteralmente folgorato dalla prima parte della presentazione al volume fatta nientemeno che da Mario Soldati. “Un altro libro di…
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