La Moresca Bianco 2010 Vino ottenuto dalla fermentazione spontanea di uve Vermentino e Roussanne, da viti di dieci anni. Fermenta in tini aperti con una macerazione di dieci giorni, affinamento in piccole botti di rovere ed imbottigliato senza filtrazione. La macerazione gli dona un colore di ambra leggera; al naso albicocca matura, mandarino, caco, olio,…
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