Qualche anno fa usciva un libro nel quale la famiglia Vrinat, proprietaria del famosissimo e tri stellato (almeno per un trentennio) ristorante parigino Taillevent, indicava quali fossero (secondo il loro punto di vista, ovviamente) i 100 vini da leggenda. Nella top hundred, accanto agli immortali Petrus, Chateau d’Yquem, Romanèe – Conti, Krug, Dom Perignon, Chateau…
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